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Welcome to the New York State Restaurant Association's Website!
The New York State Restaurant Association is an association of members, for members and by members. For over 70 years
NYSRA has been dedicated to protecting, promoting, representing, and educating our members so that they can better serve the public. By pursuing this straightforward goal, we have become one of the most effective trade organizations in the state.
NEW PARTNERSHIP ANNOUNCED...
NYSRA ANNOUNCES ITS NEXT STEP IN GOING GREEN
The New York State Restaurant Association now endorses the Green Restaurant Association’s “Green Restaurant/4.0 Standards certification. This endorsement is NYSRA’s commitment to greening New York’s restaurant industry. For almost 20 years the GRA has been the leader of the green restaurant movement. NYSRA’s endorsement will provide our members with the GRA’s expertise, service, experience, resources and customized solutions that will ensure a seamless transition into becoming a Certified Green Restaurants®.
Whether sponsoring little league teams, feeding the hungry or providing meals to emergency workers after 9/11, New York’s restaurant industry gets involved. Sustaining our planet is no different, and the NYSRA/GRA partnership creates the opportunity for member restaurateurs to become involved and will further exemplify our industry’s commitment to becoming more environmentally responsible.
Certified Green Restaurants® will also be a step ahead of possible future regulations, therefore, allowing for better compliance and a comprehensive understanding of all related issues.
We congratulate the following dual members of NYSRA and the Green Restaurant Association:
Candle Cafe
The Old Mill Inn
The Central Park Boathouse
Veselka
W. 79th St. Boat Basin Cafe
Rogue Tomate
Danku
O'Neals
The Cleaver Co./The Green Table
For more information on becoming a Certified Green Restaurant® and on the discount provided exclusively to our members, contact NYSRA at 800-442-5959.
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