The New York State Restaurant Associaton offers the following membership types:

Regular Member:  An establishment that serves food in conjunction with its business.  Examples: Independent Restaurants, Franchised Restaurants, Caterers, Country Clubs, etc.

Associate Member:  Any business servicing the foodservice industry, but not operating a foodservice establishment.  Examples:  Purveyors, Consultants, Insurance Companies, Attorneys, etc.

Please select a member type to continue your registration
Active Member
    
Associate Member