Training & Development

Education and training for a stronger workforce.

Through a combination of staff training courses and educational programs focused on developing industry skills and interest, we are building a stronger hospitality workforce.

ServSafe Training

Properly training staff is a key part of a restaurant’s success. NYSRA members get a 15% discount on ServSafe products.

  • Food Safety Manager
  • Food Handler
  • Alcohol / ATAP
  • Allergens
  • Sexual Harassment Prevention NY
ProStart

ProStart is a two-year, industry-backed culinary arts and restaurant management program for high school students.

The Association manages ProStart programs for both New York and Vermont.

Restaurant Ready

Restaurant Ready is a national program dedicated to helping people acquire the basic job and life skills necessary to pursue jobs in the restaurant and hospitality industry, and jumpstart a pathway to independence.