3 Key Training Classes

ServSafe Food Safety Manager

Course Objective:
ServSafe Food Safety Manager trains foodservice managers and employees on food safety best practices and equips them with the skills needed to reduce the risk of a foodborne illness outbreak.

What You Will Learn:

  • Providing Safe Food
  • Forms of Contamination
  • The Safe Food Handler
  • The Flow of Food (Purchasing, Receiving, Storage, Preparation, and Service)
  • Food Safety Management Systems
  • Safe Facilities and Pest Management
  • Cleaning and Sanitizing.

Benefits:

  • Satisfies the “Person in Charge (PIC)” requirement per the FDA Food Code
  • Reflects the latest science, research, and FDA Food Code
  • Accepted in all 50 states
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ServSafe NY Alcohol Program / ATAP

This is an approved Alcohol Training Awareness Program (ATAP) by the NYS Liquor Authority. 

Responsible alcohol service training for servers is not mandated in New York State, however, the NYS Liquor Authority recommends that all licensees and employees who serve or sell alcoholic beverages take an Alcohol Training Awareness Program.

​This training is not only an effective way to prevent underage sales or other violations, in the event the Liquor Authority charges you with a violation, proof that your staff has participated in ATAP training may reduce the penalty imposed.

Course Objective:
ServSafe NY Alcohol Program promotes individual responsibility and prepares bartenders, servers, hosts, bussers, valets, bouncers and all front-of-house staff to serve alcohol responsibly.
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What You Will Learn:

  • The legal responsibilities of selling alcohol
  • Practical skills to help licensees and their employees avoid violations, including preventing sales to underage persons
  • How to evaluate intoxication levels
  • Ways to deal with difficult situations

Benefits:

  • Reduces the risks associated with serving alcohol and can help mitigate potential fines and legal action
  • Involves input from specialists in regulatory agencies, law, insurance, medicine, law-enforcement, restaurants and academia
  • Approved by New York State for ATAP certification

In order to receive an ATAP certification student MUST:

  • Download/review NYS specific supplement and take the NYS supplement quiz
  • NYS supplement quiz AND ServSafe Alcohol exam MUST be taken on the same day
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​ServSafe Allergens

Course Objective: The ServSafe Allergens ™ online, interactive course drives home critical information your employees and managers need in order to accommodate guests with food allergies. The ServSafe Allergens online course covers such topics as identifying allergens, communication with the guest, preventing cross-contact, food labels and more.

What You Will Learn:

  • How to define food allergies, recognize symptoms, and identify allergens
  • Dangers and prevention of cross-contact
  • Proper cleaning methods and communication
  • Workstations & self-serve areas
  • Special dietary requests
  • Dealing with emergencies
  • Importance of food labels
  • Handling food deliveries
  • Proper food preparation
  • Cleaning and personal hygiene

​Benefits:

  • Drives home the critical information your employees and managers need in order to accommodate guests with food allergies and respond to emergencies should they occur.
  • Promotes consumer safety
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